Found a recipe for Rhubarb Relish this morning and then altered it to suit!
It is delicious!
Two onions chopped finely
500 grams chopped rhubarb
150 ml of brown vinegar (I used white wine vinegar)
6 level teaspoons of curry powder
2 level teaspoons of Moroccan seasoning
1 teaspoon grated ginger
1 teaspoon of turmeric
1 teaspoon salt
1/4 teaspoon pepper
2 cups sugar
Put all ingredients in a large saucepan on the stove top. Boil gently and stir for 30 minutes. Bottle, refrigerate and enjoy!
This makes enough to fill two medium sized pasta sauce bottles.
I actually slightly cooked the chopped onions in a spoonful of butter first, then added the curry and other seasonings and stirred for about 5 mins.
Then added everything else and cooked on a low heat, stirring on and off for about 30 mins before placing in pre boiled jars.
serve this tasty relish on burgers, grilled chicken, cheese sandwich, BBQ'd fish and anything else you can think of!!
it was Tasty Fun to make and am sure you will enjoy it too!!
.
No comments:
Post a Comment