simple way to roast capsicums

This is a simple way to roast capsicums for use in any recipe.
Preheat the oven to 230C- 240 C.

Cut the capsicums into quarters. Remove the seeds and the membranes.Place on a large oven tray, skin side up.

Roast in preheated oven until the skin blisters and turns black. Remove from oven and cover with plastic film or place in a paper bag until cool.

Be careful, they are very hot when straight from the oven!

Peel away skins and use as desired.
Choose any colour capsicums and if you are in a hurry, it is quicker if you use the griller.

After they are roasted you can add olive oil and balsamic vinegar, or lightly pan-fry in olive oil and garlic to serve with feta cheese on crunchy toast or Turkish bread.
tasty & fun!


.