Yesterday was cold and wet, with the top temperature barely hitting
17 deg ...... it seemed like a good day to do some cooking and or
baking.
So made a chicken broth, complete with onions, garlic, chicken, carrot, some lime and chilli and plenty of greens ....
all I did was brown a couple of sliced onions, garlic and chopped carrots. Then a couple of litres of chicken stock and some chopped left over chicken pieces if you have any. Add some spinach (though you can use a block or two of the frozen spinach) and a bunch or two of washed, chopped Bok Choy or any other green.
Let simmer for 20 mins.
It is then ready to eat with some crusty bread!
You can even leave it till the next day to reheat and have for lunch.
Maybe even add a few rice noodles before serving.
enjoy this tasty soup at any time.
So made a chicken broth, complete with onions, garlic, chicken, carrot, some lime and chilli and plenty of greens ....
all I did was brown a couple of sliced onions, garlic and chopped carrots. Then a couple of litres of chicken stock and some chopped left over chicken pieces if you have any. Add some spinach (though you can use a block or two of the frozen spinach) and a bunch or two of washed, chopped Bok Choy or any other green.
Let simmer for 20 mins.
It is then ready to eat with some crusty bread!
You can even leave it till the next day to reheat and have for lunch.
Maybe even add a few rice noodles before serving.
enjoy this tasty soup at any time.
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